Kitchen-trawl, food-haul: Rescuing food (cultures)
*Vegetarian brunch/lunch at the Pop-up cafe by Nithiya is available from 10am-2pm
Get a free ticket via Peatix. You can contribute on the day with what you think the event is worth and what you can afford.
We recommend $5 - we welcome more or less, and it comes with a drink.
100% of the costs go towards the use of the space at Nong, who’ve been kindly supporting us in Thinking Edibly so far.
Objective: We look at the traditions and relationships with food and food-associated activities, particular to Singapore and the region.
Speakers: Guest home chefs: Nithiya of #brunchbandits and Alvin Lee of CULTlinary
Questions and activities:
How do we decide what to eat?
How do we learn how/what to cook?
How do we learn what tools to use?
How do we share food?
How do we use our food space? Map and draw your kitchen; map and draw your eating space/the home spaces you use
How do we use public food spaces? Map and draw your ideal hawker space
2:00 PM - 4:00 PM SGT
- Nóng, 33 Hyderabad Road
Pay it forward (Gift someone else!) SOLD OUT $5.00 $5, Pay at the door (1 drink+materials) FULL Your choice-contribute what it's worth, at the event FULL
- Venue Address
- 33 Hyderabad Road Singapore
To get in, you'll need to go past the visitor's centre, go straight towards the landscaped area with water, and then turn left to go down the steps towards the retail space.
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